出雲富士 40% 純米大吟釀

來自神話之鄉島根出雲的富士酒造，全人手古法小規模釀造。酒廠堅持用木製釀造器具與裴伊川伏流水，將米粒精碾至頂級40%。入口瞬間綻放清甜多汁的白桃與完熟蜜瓜氣息，中段展現細膩柔滑的米旨甘甜，尾段俐落乾淨，毫無拖泥帶水之感。由酒造低溫長時間緩慢發酵，層次深邃且通透，無論配搭高級刺身或清蒸海鮮，都能將食材本身的鮮甜昇華至全新境界。

Crafted in the sacred terroir of Izumo by Fuji Shuzo, this 40% polish Junmai Daiginjo is an absolute masterclass in handmade precision. The brewery insists on traditional wooden tools and ancient stone-filtered subterranean spring waters, delivering pristine purity with zero harsh edges. On the palate, expect an explosive burst of ripe white peach, muskmelon, and subtle white blossoms, immediately grounded by a creamy, elegant umami core and a razor-sharp, refreshing finish. It glides across the tongue like pure silk, perfectly balanced between aromatic opulence and crystal-clear structure.

Specification

• Alcohol %: 16%
• Decant Time: 15-20 minutes
• Taste: 白桃, 吟釀香, 蜜瓜, 礦物清冽感, 絲滑米旨味, 爽利收結
• Food Matching: 日本產海膽刺身, 油頭白身魚刺身（如金目鯛）, 鹽烤甘鯛立鱗燒, 清蒸星斑
• Grape Variety: Yamada Nishiki ,

Winery

富士酒造

Fuji Shuzo