2019 Chateau de la tour Clos de Vougeot Grand Cru

講起勃艮第名園，Château de La Tour 絕對係神級存在。佢唔單止坐擁 Clos de Vougeot 最大面積之一嘅土地，更加係成個特級園之內「唯一」真正坐落喺圍牆入面嘅城堡酒莊！佢哋嘅葡萄田緊貼頂部最靚嘅石灰岩斜坡，排水力極佳，風土得天獨厚。2019 年呢個標誌性大年，莊主堅持全天然有機耕作同全枝整串發酵，將大自然的靈氣原汁原味裝入瓶中。開瓶醒酒後，黑櫻桃、成熟黑莓香氣層層爆發，緊隨而來係生可可、紫羅蘭花香同深邃嘅林地泥土氣息。入口口感醇厚紮實，骨架極度立體，粉末般幼滑嘅單寧裹著鮮脆嘅酸度，尾韻帶著細緻礦物感，餘味繚繞不絕。這不是一款隨便喝喝的餐酒，而是一瓶能伴隨時光沉澱、展現頂級莊園傲氣的典藏傑作。

Château de La Tour is the only estate physically located within the historical stone walls of Clos de Vougeot, holding the premier parcels at the vineyard's upper slope. The 2019 vintage delivers a magnificent display of aristocratic power and finesse. In the glass, it unfurls with tight-knit aromas of ripe blackberries, black cherries, raw cocoa, incense, and crushed violets, grounded by notes of wet forest floor. On the palate, it is deep, muscular, and impeccably balanced, framed by powdery tannins and vibrant acidity that lead to an endlessly persistent, chalky finish. Fermented with whole clusters and crafted with minimal intervention, this grand cru epitomizes the grandeur and aging potential of legendary Burgundy.

Specification

• Alcohol %: 13.5%
• Decant Time: 90 to 120 minutes
• Taste: 黑櫻桃, 黑莓, 生可可, 紫羅蘭, 林地泥土, 甘草, 沉香, 礦物感
• Food Matching: 香草烤羊架, 慢煮法式乳鴿配黑松露, 脆皮乳豬, 炭燒肉眼牛扒配牛肝菌, 成熟康提芝士 (Comté)
• Grape Variety: Pinot Noir : 100%,

Winery

拉圖城堡

Chateau de la Tour