2019 Chateau Hosanna

典雅又有性格，Pomerol 的柔和力量一次到位。
為什麼選它？
1) 田地與產量把關 → 果實集中、風味純粹； 2) 法國橡木細膩陳年 → 甜香與香料感平衡； 3) 小批量手工釀造 → 每瓶都有細節感。
侍酒師私房筆記：打開瓶塞後先聞到黑李、熟櫻桃與可可的厚實感，跟著浮現泥土與松露的微妙氣息。入口圓潤且有層次，單寧細緻但有支撐力，酸度帶動整體節奏，不會黏膩，餘韻留在舌根有岩石與香草的回聲。
田地與釀酒：來自Pomerol 小產區的版塊土壤，泥質與礫石讓成熟果實保持鮮度；葡萄人工分選，低產量釀造，部分新橡木升級酒體與香氣，但掌握得很克制，不蓋過果味。
場景化配餐指南：在家煮一隻燒鵝、跟朋友分切慢燉牛腩，或週末配上野菌燴飯，馬上有高級感。
降維打擊對比：比起大牌高價瓶，這款更像把Pomerol的精髓濃縮放進可負擔的價格裡——味道不輸質感，選擇更靈活。

Soul Hook: A plush Pomerol that balances voluptuous fruit with polished structure.
Why choose it? 1) Concentrated Pomerol character -> immediate pleasure with cellar potential; 2) Meticulous élevage in French oak -> ripe spice and fine-grained tannins; 3) Small-batch production -> boutique quality at a persuasive price point.
Sommelier's Note: Ripe plum and black cherry lead, layered with dark chocolate, a hint of truffle and cedar. Silky tannins and a rounded mid-palate give drive without heaviness; the finish is persistent with a mineral undertow. Best opened after at least an hour to let the tertiary notes unfold.
Occasion: Ideal for celebratory dinners, date nights or a refined weekend roast — pairs especially well with Cantonese roast meats and rich, umami-driven dishes.
Competitive Edge: Offers the hallmark Pomerol plushness and terroir clarity you expect from the appellation, but often at a more accessible price than the most famous neighbors. Small production and careful oak use deliver finesse over overt extraction.

Specification

• Alcohol %: 14%
• Decant Time: 60-90 minutes
• Taste: plum, black cherry, dark chocolate, truffle, violet, cedar, silky tannins, velvety texture, ripe fruit, mineral clay
• Food Matching: Cantonese roast goose, Char siu / BBQ pork, Braised short ribs or oxtail, Wild mushroom risotto, Aged cheddar / Comté, Duck confit
• Grape Variety: Merlot , Cabernet Franc ,

Winery

Chateau Hosanna 是Pomerol 的小型酒莊，重視田間細節與手工分選。酒莊坐落在泥質與礫石混合的地塊，採低產量管理與小桶陳年，追求風土明顯但不浮誇的酒款風格。

Chateau Hosanna is a boutique Pomerol estate focused on quality over quantity. Working with clay and gravel soils, the team pursues low yields, rigorous sorting and controlled French oak élevage to produce concentrated, terroir-driven wines with a polished profile.