2020 Domaine Chapelle & Fils Santenay Clos Des Cornieres Rouge

靈魂 Hook：桑特奈小園的低調派對王——優雅而有力，跟燒鴨最速配。

為什麼選它？
1) 產區特色帶來實際好處 -> Clos des Cornieres 的泥灰與黏土風味，讓酒更有礦感與鹹香，配餐時更下飯。
2) 傳統工法利你入手 -> 經典發酵與桶陳手法，單寧細緻、酸度鮮明，現在醒一醒就能喝，也有短中期陳年空間。
3) 性價比高 -> 勃艮第村級的質感，價格比大牌更友善，適合想喝到真實風土感的你。

侍酒師私房筆記：打開是紅櫻桃和覆盆子的清新線條，慢慢浮出底層的森林苔蘚、乾草和輕微香料感。入口中段質地貼面，單寧細滑不生硬，酸度推動整體走向清爽不膩。建議醒上半小時到四十五分鐘，家宴時把它當主菜配酒能讓人不斷加菜。

場景化配餐指南：週末和朋友訂燒鴨、家裡慶生吃燒鵪鶉或煎鴨胸最合適；想走法式路線可配escargots 或 red-wine jus的魚；港式紅燒牛肉也能被它拉得更順口。

降維打擊對比：比起大牌Côte de Beaune，這瓶把園中精緻感留住，但價格更實在——想喝到風土而不想破產，這款是首選。

Soul Hook: A classic Côte de Beaune village expression — poised, pure and ready to lift any special dinner.

Why choose it?
1) Single-plot personality -> Distinct sense of place from Clos des Cornieres: firm minerality and earthy spice that elevates food pairings.
2) Carefully crafted vintage -> Balanced structure and refined tannins give drinkability now, with cellar potential for a few years.
3) Great value for the region -> Real Burgundy nuance without the headline price of bigger appellation names.

Sommelier's Private Note: Bright red fruit greets you — cherry and raspberry compote with a thread of forest-floor and dried herbs. The mid-palate is medium-bodied, framed by fine, silky tannins and a lively acidity that keeps the finish clean and enduring. Give it about 45 minutes in a decanter to open; it rewards with layered savory details and a mineral streak.

Occasion & Pairing: Perfect for an upscale roast duck or Cantonese roast goose evening, a small-group dinner featuring pigeon or escargots, or a fish course like turbot with a light red-wine jus. Also pairs surprisingly well with richer Chinese braised beef dishes.

Competitive Edge: Offers terroir-driven clarity and old-world restraint at a price point that undercuts many Côte de Beaune names — ideal for buyers who want authentic Burgundy character without the premium sticker.

Specification

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, forest floor, earthy, dried herbs, underbrush, subtle spice, silky tannins, balanced acidity, mineral undertone
• Food Matching: Roast duck / Cantonese roast goose, Pigeon (roast), Escargots Bourguignonne, Turbot with red wine sauce, Beef with vermicelli (ginger, rice vermicelli)
• Grape Variety: Pinot Noir ,

Winery

夏貝勒父子酒莊是桑特奈的家族小莊，專注村級與小園酒款，用傳統勃艮第手法處理，重視土壤表現與木桶陳年平衡，風格乾淨利落，適合配餐飲用。

Domaine Chapelle & Fils is a family-run domaine in Santenay, crafting village and single-plot wines that aim to express local limestone and marl soils. The team follows classic burgundian vinification with careful oak maturation to preserve balance and place.