2021 Domaine Jerome Chezeaux Clos de Vougeot Grand Cru

來自古老圍牆地塊的經典酒款：優雅而有力度。

【為什麼選它？】
1) 真實風土 -> Clos de Vougeot 的黃土與石灰岩帶來集中而有層次的味道，喝得到地塊的個性。
2) 結構穩定 -> 單寧有抓力、酸度利落，既能早飲也耐陳放，靈活應付不同餐桌。
3) 配餐高手 -> 能撐住燒鴨、山禽與成熟芝士，讓主菜更有說服力。

【侍酒師私房筆記】倒出來先是清晰的紅櫻桃與乾草本調，醒個一小時後出現森林下層、蘑菇土壤與細緻香料。質地像絲綢覆在礫石框架上，口中有拉扯感但不粗野——適合慢慢品，或在家宴時作為主菜酒。

【場景化配餐指南】想像在銅鑼灣的週末晚餐：燒鴨一刀下去，配上一杯這支，酸與單寧把油膩收得乾淨，朋友會馬上注意到不同。也適合節慶合席的拼盤與成熟芝士。

【降維打擊對比】與同區大牌相比，這支更直率地呈現風土，價格更親民，既能在短期內表現，也具收藏價值。這是懂酒但不想被標籤綁住的選擇。

A classic Grand Cru from a walled Burgundy parcel — elegance with real bite.

【Why choose it?】
1) Terroir-driven depth -> Clos de Vougeot’s compact soils deliver concentrated, layered flavours you notice from first sip.
2) Refined structure -> Firm tannins and bright acidity mean this bottle ages gracefully or opens beautifully with decanting.
3) Serious dining partner -> Built to match richer poultry, game and mature cheeses — uplift your dinner centrepiece.

【Sommelier’s private note】Pour after at least an hour: the first moments show bright cherry and herbs; after airing, layers of dark fruit, undergrowth and warm spice emerge. Texture is silk over a chalky frame — not showy, but lingering. Perfect for a relaxed, focused tasting with friends.

【Occasion / Pairing】Ideal for weekend roast, festive Chinese dinners with roast meats, or a small celebratory gathering where food is the star. Decant 60–90 minutes for best lift.

【Competitive edge】Compared with big-name Burgundies, this shows Grand Cru pedigree without the astronomical premium — terroir authenticity and age-worthiness at a comparatively accessible price.

Specification

• Alcohol %: 13.5%
• Decant Time: 60–90 minutes
• Taste: red cherry, black cherry, forest floor, dried herb, subtle spice, cedar, silky but firm tannins, minerality, long savory finish
• Food Matching: Roast duck / Cantonese roast meats, Pheasant or game birds, Wood pigeon salad with chestnut, Mature Gruyère or Comté, Mushroom-based dishes (truffle risotto)
• Grape Variety: Pinot Noir ,

Winery

Jerome Chezeaux 酒莊專注於 Cote de Nuits 的頂級田塊，強調田間細緻管理與克制橡木桶陳釀，目的是把地塊特色忠實帶出來。

Jerome Chezeaux — a focused producer working within top Côte de Nuits parcels, favouring meticulous vineyard work and restrained oak élevage to showcase site expression.