2019 Domaine Laurent Roumier Chambolle Musigny 1er Cru Charmes

2019 Domaine Laurent Roumier Chambolle Musigny 1er Cru Charmes

羅倫荷曼 - 香波木西尼一級田沙爾姆
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2019 Domaine Laurent Roumier Chambolle Musigny 1er Cru Charmes

2019 年羅倫荷曼 Les Charmes 一級田沙爾姆帶來典雅而細緻的風貌:紅果與覆盆子香氣先發,夾帶紫羅蘭的花香和一絲香料與森林土壤氣息。入口口感柔順,單寧細緻而包裹力強,酸度清新提亮整體節奏,礦質感與鹽感延伸出悠長的餘韻。酒莊對田間管理與釀造流程一向講究,注重果實成熟度的掌握與溫和釀造,並以法國橡木桶陳年保留酒款的優雅與地塊特性。Les Charmes 的石灰岩與黏土混合土壤、良好朝向與坡度,造就了這款線條優美、層次分明的酒款。建議醒約 45 分鐘,讓香氣更完整地展開,再細細品味。


2019 Domaine Laurent Roumier Les Charmes is a poised Premier Cru from Chambolle-Musigny, offering an elegant perfume of red cherry, raspberry and fresh violets with a thread of baking spice and woodland notes. On the palate it is finely textured—silky tannins frame bright, precise acidity and a mineral backbone that carries flavours into a persistent, saline-tinged finish. The domaine applies close attention in the vineyard and cellar: fruit is carefully harvested to preserve freshness, fermented with gentle extraction and matured in French oak to add subtle structure without overwhelming the site expression. Les Charmes’ limestone-clay slopes and favourable aspect give lift and a refined, terroir-driven profile. Best enjoyed slightly chilled after a short decant to open the aromatic range.

 

Specification

  • Alcohol %: 13%
  • Decant Time: 45 minutes
  • Taste: red cherry, raspberry, floral (violet/rose), spice, forest floor, silky tannins, bright acidity, minerality, elegant, long finish
  • Food Matching: Duck and roast goose, Game birds (pigeon, quail), Rabbit saddle, roast, Fillet steak with béarnaise, Mature cheeses (Gruyère, Comté), Mushroom and truffle dishes
  • Grape Variety: Pinot Noir ,

 

Winery

羅倫荷曼酒莊位於香波木西尼,為一個小而專注的家族酒莊。莊主對田間細節非常講究,透過嚴謹的採收判斷與溫和的釀造手法,保留地塊的細緻風土與果實清晰度。酒款風格以優雅、純淨與細緻層次見長,適合喜歡精緻勻稱口感的品飲者。

Domaine Laurent Roumier is a focused family domaine in Chambolle-Musigny. Under Laurent Roumier’s care the estate concentrates on precise vineyard work and restrained cellar techniques to showcase the delicate terroir of their Premier Cru parcels. The style is defined by finesse, purity of fruit and an emphasis on site expression.

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