Romeo Y Julieta No.2

一款能跟雪茄並肩的紅酒，黑果、煙草與香木互相拉扯，喝得有戲。

【為什麼選它？】
1) 特色→效益：煙草、雪松調性，讓重口菜式更有層次。
2) 特色→效益：中至偏厚酒體與成熟單寧，既有力量也好入口。
3) 特色→效益：集中的黑色果實與暖香料，現飲即享也可短期陳年。

【侍酒師私房筆記】第一口先是黑櫻桃與李子，隨後出現雪松、皮革和微微煙草味，收尾帶香草與香料餘韻。單寧圓潤但有支撐感，酸度穩定，整體口感有厚度且不黏膩，很適合配燒味或重口味燒烤。

【場景化配餐指南】約朋友上樓頂烤牛扒；週末家庭大餐配燒鴨、叉燒；飯後配一塊陳年芝士和黑朱古力。

【酒莊與釀造（簡述）】此款以小批次手法打磨，葡萄來自日夜溫差明顯的園區，入窖後以部分法國橡木桶熟成，讓果實甜美與木香互相融合，最終呈現煙草與香木的平衡感。

【降維打擊對比】相比同價位大牌，這支更側重『性價比的深度』：能給你更明顯的煙草、木頭與黑果層次，少了浮誇標籤多了真材實料。

A bold, cigar‑friendly red that balances dark fruit with tobacco‑laced spice.

【Why choose it?】
1) Distinctive Character -> Offers tobacco and cedar notes that pair beautifully with bold food, elevating every meal.
2) Versatile Power -> Medium‑full body with ripe tannins gives structure without overpowering.
3) Crowd‑pleasing Depth -> Concentrated dark fruit and warm spice deliver immediate satisfaction and cellar potential.

【Sommelier's Private Note】On the nose, concentrated black cherry and plum are cut by cedar and leather; a second wave brings tobacco, clove and a hint of vanilla. The palate is generous — firm but polished tannins, balanced acidity and a smoky, lingering finish that invites another sip. Best with bold, fatty dishes or a thoughtfully aged cheese.

【Occasion】Perfect for rooftop BBQs, celebratory dinners, or an intimate evening paired with roast duck and friends. Ideal when you want a wine that stands up to strong flavours.

【Competitive Edge】Delivers cigar‑table complexity and deep flavour at a fraction of boutique cru pricing — rare in its ability to be both immediate and ageworthy.

Specification

• Decant Time: 45 minutes
• Taste: black cherry, plum, cedar, leather, tobacco, spice, earth, vanilla, ripe tannins, smoky finish
• Food Matching: Grilled ribeye / Wagyu flank, Roast duck / Cantonese roast pork (叉燒, 燒鴨), Braised short ribs, Mature cheddar or Manchego, Dark chocolate (70%+)
• Grape Variety: not_specified ,

Winery

此酒由 Romeo y Julieta 小批量項目推出，採精細釀造流程：控溫發酵、部分法國橡木桶熟成，目標是讓果實的濃郁與木質香相互襯托，呈現有力度又不失細緻的風格。葡萄產地海拔與日夜溫差有助於酸度與風味的平衡。

Produced under the Romeo y Julieta label’s small-batch project, this release focuses on concentrated fruit and oak integration. Fermentation is closely monitored and a portion is aged in French oak to develop cedar and spice notes, aiming for balance between power and elegance.