這款1987年出自名列前茅的酒莊，香氣層次豐富：煙燻、雪茄與烘烤巧克力味與黑色果實、草本和淡淡土菇香交錯。口感飽滿圓潤，單寧已經柔化但仍保有結構，入口絲滑而不帶攻擊性，餘韻帶著礦物與木桶香。釀造方面採用受控溫度發酵，精選最好的酒液入桶陳年約18–20個月；葡萄園位於波爾多城郊的礫石臺地，排水良好、風土明顯，為酒款帶來那種典型的優雅與深度。建議輕輕醒酒約半小時，享受成熟細緻的風味。祝你有個愉快的開瓶時刻！
A classic mature Pessac-Léognan from Château La Mission Haut-Brion, this 1987 displays a compelling, complex bouquet of smoky, empyreumatic notes — cigar, cedar, dark chocolate and subtle roast — layered over perfumed black-fruit and dried herb aromatics. On the palate it is round and generous, full-bodied yet refined, with silky tannins that previously asserted structure but have softened with age. Winemaking combines careful temperature-controlled fermentation and rigorous selection, followed by 18–20 months in oak barrels for the finest lots. The vineyard sits on the gravel terraces near Bordeaux, where well-drained soils and a cool maritime influence gave the wine its characteristic minerality and elegance. Drink now; gently decant for about 30 minutes to lift the aromatics and settle any sediment.
La Mission Haut-Brion 是波爾多左岸一座歷史悠久的酒莊，立足於礫石臺地，長久以來以風土與陳釀工藝見長。莊園結合傳統與現代釀造技術，精選果實、溫控發酵與長時間橡木桶熟成，造就兼具力度與優雅的經典酒款。
Château La Mission Haut-Brion is a storied estate in Pessac-Léognan, famed for wines of depth and aromatic complexity. Neighboring the legendary Haut-Brion on gravelly terraces, the property blends tradition with modern precision in cellar work, producing wines that marry power with refinement.
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