Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: menthol, red currant, black currant, gravelly minerality, cedar, tobacco, leather, earthy, savory, silky tannins, medium-bodied, matured spice
• Food Matching: Beef (entrecôte, sirloin), Venison, Grilled or roasted red meats with moderate fat, Manchego or other aged hard cheeses, Rich sauces (Béarnaise, reduced jus)
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

品飲筆記：1982 年的這款波雅克帶有成熟而優雅的紅黑果香，夾帶一抹薄荷清氣與雪松、煙草的陳年氣息。酒體屬中等偏中，口感圓潤柔順，單寧已趨柔化但足夠撐起結構，礫石土壤帶來的礦感與些許泥土、香料風味相互交織，整體略顯成熟且有層次。酒莊與田園：著名五級酒莊在近代進行復興，現由家族掌管並投入有機與生態動力栽培，園區約 81 公頃，土壤為典型第四紀砾石，注重生物動力與生態平衡。採收與釀造：全園手工採摘、小箱裝運，進廠後人工挑選、去梗，原生酵母發酵，四週浸皮、以水槽輕柔下壓，乳酸發酵於大槽完成。熟成工序特別：約 50% 使用新法國橡木桶、35% 以混凝土缸/陶甕熟成、15% 放入一次酒桶，16–18 個月，讓酒既有香料與木質調性，也保留陶甕帶來的純淨與土感。品飲建議：為保留細緻香氣與口感建議短時間醒酒（約 30 分鐘），搭配紅肉、風乾或硬質起司表現最佳。語氣輕鬆：這瓶成熟而有風味深度，適合愛好經典波雅克風格、想品味陳年變化的朋友。

Tasting Note: This mature Pauillac shows a refined bouquet of red and black currant with a cool lift of menthol, cedar and tobacco. On the palate it reads medium-bodied, with sensual, supple textures, gentle drying tannins and a gravelly minerality that frames savory, earthy secondary notes. Producer & Vineyard: From a historic Fifth Growth estate revitalized in recent decades, the property farms some 81 hectares certified organic and biodynamic on classic quaternary gravel soils. Hand-harvested in small crates, the fruit reflects both provenance and care. Winemaking & Ageing: Grapes undergo manual sorting and destemming, native-yeast alcoholic fermentation with a four-week maceration and malolactic fermentation in vats. Maturation is notable for a split regime — roughly half in new French oak, a significant portion in concrete amphorae and the remainder in one-wine oak casks for 16–18 months — giving the wine a blend of spice, structure and earthy restraint. Cellaring & Service: Drinking well now within its window, it benefits from a short decant (about 30 minutes) to settle sediment and gently open aromatics. Best with red meats and aged cheeses.

Winery

龐德格力（Château Pontet-Canet）為波雅克著名五級名莊，近數十年經營與管理升級後以有機和生態動力法改造葡園，園區約 81 公頃，位於典型砾石土壤。酒莊強調人工採收與對土地的尊重，釀造上保留原生酵母發酵與多樣化的熟成容器（新木、陶甕、一次酒桶），呈現出產區的礦質與結構感。

Château Pontet-Canet is a historic Fifth Growth in Pauillac that has undergone a notable renaissance. Under recent stewardship the estate embraced organic and biodynamic viticulture across its roughly 81 hectares of gravelly soils, combining traditional Bordeaux heritage with modern, terroir-focused practices. Ownership and consulting have guided a careful winemaking approach emphasizing hand harvests, native ferments and a thoughtful ageing regime that mixes new oak with amphora and one-wine barrels.