2023 Domaine Anne Gros Vosne Romanee Les Barreaux

品飲筆記：酒色中等深寶石紅，前段散發黑莓、野生藍莓與成熟黑果香，尾段有微辣的胡椒與礦物鐵質感。入口果實飽滿但不厚重，酸度鮮明，單寧細緻有抓力，口感既野性又優雅，餘韻長且帶礦感。
酒莊與葡萄園：來自Vosne高地一個約280公尺的高位地塊，朝向偏東北，土壤偏暗且滿布大塊白堊與石塊——因此「Les Barreaux」有「多石」之意。這片田地賦予酒款明顯的礦性與良好陳年潛力，酒莊由Gros家族經營，注重地塊特色。
釀造與陳年：沿用傳統釀造方法，紅酒在內襯水泥槽發酵12–15天，將流出汁與壓榨汁混合處理，澄清至少48小時以去除粗澀沉澱。約16個月的桶陳（酒莊對頂級酒款使用相當比例的新桶），讓果實與香料、礦質緊密結合。
品飲建議：年輕時醒酒一小時左右會更顯開放風味，建議溫度15–17°C。配餐方面很適合烤鴨、山羌或煙燻鹿肉、風乾偏瘦的牛排，以及成熟硬質起司，能與酒的酸度與礦味互相襯托。

Tasting Note: Deep ruby with an expressive nose of wild blackberry, blueberry and black fruit, edged by peppery spice and an iron-driven mineral streak. The palate is concentrated yet poised — juicy fruit at the core, brisk acidity and fine-grained tannins that give structure without heaviness. A sapid, somewhat austere profile that opens with air to reveal elegant spice and a long, mineral finish.
Producer & Vineyard: From a higher-altitude Vosne plot (~280m) at the mouth of the Concoeur valley with north‑east exposure. The dark, stony soils — notable for large chalky elements — deliver a mineral spine and marked ageing potential. The parcel’s name, “Les Barreaux,” reflects the stony character underfoot.
Winemaking & Ageing: Traditional vinification at the domaine with temperature‑controlled fermentation (12–15 days) in lined cement tanks, where free‑run and press fractions are blended after settling. Barrel ageing lasts around 16 months with a substantial use of new oak at the domaine for its top cuvées. The result balances freshness and maturity, with a clear mineral tone and spice lifted through gentle élevage.
Service & Pairing: Best decanted for 60–90 minutes if tasting young. Serve at 15–17°C. Pairs beautifully with roast duck, game, lean beef dishes and mature cheeses — dishes that mirror the wine’s combination of fresh acidity, savoury mineral edge and gently firm tannins.

Specification

• Alcohol %: 13.5%
• Decant Time: 60–90 minutes
• Taste: blackberry, blueberry, wild fruit, peppery spice, iron/mineral, earthy, fresh acidity, elegant tannins, sappy, long finish
• Food Matching: Roast duck, Smoked venison with parsnip purée, Galloway T-bone (lean beef), Pizza diavolo, Comté and aged cheeses
• Grape Variety: Pinot Noir : 100%,

Winery

安‧葛羅酒莊是Vosne-Romanée的一家家族經營酒莊，專注呈現不同田塊的個性。釀酒以傳統工法為主，利用內襯水泥槽與不鏽鋼槽控溫發酵，並在桶中細心陳年。酒莊的葡萄園多為白堊與石塊交錯的高地地塊，造就了清新礦質與良好陳年性。

Domaine Anne Gros is a family-held estate in Vosne-Romanée known for producing terroir-driven wines that combine precision with power. The domaine favours traditional vinification — cement and stainless fermenters, careful temperature control and attentive élevage — to showcase the personality of each parcel. Vineyards sit on a mosaic of chalky, stony soils and higher altitude sites that give these wines freshness and ageing potential.