2023 Domaine Jacques Cacheux Vosne Romanee Les Chalandins

酒體與風味：先是清亮的紅色果實香氣，櫻桃與覆盆子織出香皂的花香調，接着帶出一抹森林土壤與溫和香料。入口柔順，單寧細緻像絲緞般包裹，酸度支撐整體輪廓，口感層次分明，餘韻以鹹香與微香料收尾。

酒莊與產區：卡修父子（Domaine Jacques Cacheux）在維森羅曼尼擁有多年細心耕作的傳統，重視分地管理與手工採收，追求風土在酒中的純淨呈現。

釀造方式：以人工採收分批處理，採取傳統發酵與溫控以保留果香，之後在法國橡木桶中適度陳年，目標是增加結構與深度而非掩蓋新鮮感。

葡萄園環境：香蘭黛所在田地排水良好，黏土與石灰岩混合土壤讓葡萄成熟有層次，莊園控制產量、嚴選果串，確保每一瓶都能表現出細緻與優雅的村莊風格。這款酒適合想要感受維森羅曼尼經典香氣與口感細膩度的飲家。

Tasting Note: Bright, perfumed red fruit on the nose—red cherry and raspberry—framed by floral lift and gentle forest-floor spice. The palate is elegantly structured: silky tannins, lively acidity and a medium body that unfurls layers of earth, subtle spice and persistent savory finish.

Producer Notes: From Domaine Jacques Cacheux, a family-focused domaine known for meticulous handling of parcels in Vosne-Romanée. Les Chalandins expresses the village’s classic perfume and finesse while showing the Cacheux touch for balance and clarity.

Winemaking Notes: Hand-harvested fruit, traditional fermentation with careful temperature control, and judicious élevage in French oak to add poise without overpowering primary fruit. The result is a wine that marries freshness and age-worthiness.

Vineyard Notes: Les Chalandins sits within Vosne-Romanée’s well-drained clay-limestone soils, receiving close vineyard attention to optimize ripeness and structure. Low yields and selective picking concentrate flavors and aromatic precision.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, floral perfume, earthy/forest floor, subtle spice, silky tannins, balanced acidity, elegant structure
• Food Matching: Duck (magret, roast duck), Goose and game birds (pigeon, wild game), Red meat with jus (brill with bone marrow style sauces), Mushroom dishes / earthy plates, Mature cheeses (Gruyère, Comté)
• Grape Variety: Pinot Noir : 100%,

Winery

卡修父子酒莊 (Domaine Jacques Cacheux)

Domaine Jacques Cacheux