2023 Domaine Michel Noellat Vosne Romanee 1er Cru Les Suchots

來自 Les Suchots 的一級園，酒色鮮明，散發酸櫻桃與紅色果實的清爽果香，伴有紫羅蘭的花香與淡淡烘烤木頭氣息。口感以細緻的單寧為主軸，酸度帶出唾液感，讓整體吃起來既活潑又有層次；經過 14 個月、50% 新桶熟成後，餘韻帶有溫和的橡木與鹹香。釀造上採短時間冷浸 (3–5 天)、不鏽鋼發酵 18–20 天，強調果味純淨與土壤表現。適合先醒約 45 分鐘再享，配烤鴨、野味、野菇或中度熟成的奶酪都很對味。生產者為家族小酒莊用心照顧田地與釀造，坡地土壤與冷夜氣候賦予葡萄優雅的酸度與礦感。

A poised Premier Cru from Les Suchots, showing a vermilion robe and an elegant aromatic profile of Morello cherry, wild red fruits, a violet floral frame and light toasted notes. On the palate it displays fine-grained, salivating tannins and brisk acidity that lift the fruit, finishing long and savory with a subtle oak imprint from 14 months in 50% new barrels. Vinified with a short cold maceration (3–5 days) and an 18–20 day fermentation in stainless steel vats, this wine balances precision and power—best enjoyed after about 45 minutes of decanting to allow the aromatics to open. Serve with roast duck, game birds, mushrooms and medium-aged cheeses.

Specification

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: morello cherry, red fruit, violet / floral, light toast, salivating acidity, fine-grained tannins, minerality, long savory finish
• Food Matching: Duck, Goose and Game Birds, Roast duck, Oeufs en meurette (poached egg in red wine), Partridge casserole, Veal escalope with wild mushrooms, Comté and aged cheeses
• Grape Variety: Pinot Noir : 100%,

Winery

Domaine Michel Noëllat et Fils（米羅拉酒莊）

Domaine Michel Noëllat et Fils