Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 60-90 minutes
• Taste: ripe dark fruit, blackberry, black cherry, earthy, cedar, tobacco, spice, silky tannins, elegant structure, mineral undertone, long finish
• Food Matching: Grilled or roasted beef (ribeye, fillet), Lamb dishes (rack, slow-roast), Venison or game, Mature hard cheeses, Hearty stews and mushroom dishes
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

品飲筆記：這款聖埃美隆的酒款散發黑色漿果與熟櫻桃的香氣，夾帶些微的香料、雪松與煙草氣息。入口層次豐富，酒體中等偏飽滿，丹寧細緻但有力，酸度平衡，礦物與微鹹的收尾讓整體口感更耐人尋味。 酒莊與生產：古特酒莊由 David Beaulieu 掌管，注重田間管理與葡萄的成熟平衡。這支酒呈現莊園追求風土表現的方向：成熟果實與清新酸度並立，結構優雅。 釀造小記：釀程重視柔和萃取與控溫發酵，為的是保留優雅香氣與果實純淨度。中度橡木陳年帶來細緻香料與雪松的點綴，但不蓋過果味本身。 葡萄園與土壤：來自聖埃美隆典型的坡地與黏土—石灰質土壤，排水與礦物感兼具，幫助酒款在濃郁中保有明快輪廓。 飲用建議：建議醒酒約一小時至一小時半，溫度維持在16–18°C，讓香氣充分展開，口感更為圓潤順口。

Tasting note: On the nose this Saint-Emilion Grand Cru opens with ripe dark fruits—blackberry and black cherry—layered with cedar, dried tobacco and a gentle spice note. The palate is medium–full, polished and well structured: smooth, silky tannins frame concentrated fruit, with an earthy-mineral thread and a persistent, gently savory finish. Producer notes: From Chateau Coutet, a respected property in Saint-Emilion under the ownership of David Beaulieu, this bottling presents the estate's focus on balance and site expression. It aims for ripe fruit intensity without sacrificing freshness or structure. Winemaking: Carefully managed vinification emphasizes gentle extraction and maturation to preserve aromatic complexity. Aging in oak adds subtle spice and cedar lift while keeping tannins refined and integrated. Vineyard: Fruit comes from vineyards typical of the Saint-Emilion Grand Cru plateau—well-drained soils with mineral and clay-limestone influence that lend both concentration and an elegant mineral backbone. Serving: Best opened and decanted about 60–90 minutes before serving to let aromas bloom and tame primary edges. Serve at cellar-warm temperatures around 16–18°C.

Winery

古特酒莊座落於聖埃美隆，現由 David Beaulieu 經營。莊園重視田間細緻管理與釀造上的克制，力求以土地風格為先。此款 Les Demoiselles 強調平衡：成熟果實、紮實卻細緻的結構與適度的橡木氣息。

Chateau Coutet is a Saint-Emilion estate currently under the ownership of David Beaulieu. The property focuses on expressing its terroir through careful vineyard work and measured cellar practices. The Les Demoiselles cuvée highlights balance—ripe fruit, structural tannins and refined oak integration.