2020 Chateau Durfort Vivens Le Hameau

講起波爾多 Margaux，大家總會想起絲絨般優雅的香氣，而 1855 二級列級名莊 Chateau Durfort-Vivens 近年的表現更令人刮目相看。酒莊全面實行生物動力農法，堅持順應大自然的節奏耕作。這款 Le Hameau 來自酒莊位於 Cantenac 坡地上的 10 公頃專屬單一地塊，這裡鋪滿深層礫石，日照充足、排水極佳，出產的果實兼具明亮酸度與深沉風味。

釀造方面酒莊更是大膽創新，採用了波爾多極罕見的大規模陶罐（Amphora）配合法國橡木桶進行長達 18 個月的陳釀。陶罐天然的微氧化特性既能柔化單寧，又完全不會掩蓋純淨的花果香。輕晃酒杯，黑莓、黑加侖子濃郁果香隨即撲鼻而來，伴隨淡淡紫羅蘭花香、黑朱古力與甘草的氣息。入口順滑無比，單寧細緻得像高級天鵝絨，酸度活潑提神，尾段帶有深邃的礦石感和雪松餘韻。沒有傳統波爾多初開時的生硬厚重，反而多了一份靈動多汁與剔透感，無論即刻開瓶慢慢歎，定係放進酒櫃陳年，都絕對不會令你失望。

Chateau Durfort-Vivens, an illustrious Second Growth estate in Margaux, has redefined classic Bordeaux with its pioneering commitment to biodynamic viticulture and revolutionary cellar techniques. Sourced exclusively from a pristine 10-hectare parcel situated on the gravel-rich slopes of Cantenac, Le Hameau embodies the pinnacle of grace and terroir precision. The east-west vineyard orientation allows the fruit to achieve optimum aromatic complexity and physiological ripeness under the warm Medoc sun. In the winery, the estate breaks away from convention by maturing the wine for 18 months in a combination of porous clay amphorae and fine-grained French oak. This approach breathes remarkable purity into the wine while coaxing out a seamless, velvety texture. In the glass, it reveals an enticing bouquet of crushed blackberries, cassis, subtle violet florals, and a hint of dark cocoa. The palate is sculpted and linear, balancing dense dark fruit layers with refreshing acidity, fine graphite minerality, and silky tannins that linger into a polished, resonant finish. A truly modern, terroir-driven Margaux ready to delight today or age gracefully over the next decade.

Specification

• Alcohol %: 13.5%
• Decant Time: 60 - 90 分鐘
• Taste: 黑加侖子, 黑莓, 黑朱古力, 甘草, 紫羅蘭, 雪松木, 礦物質, 天鵝絨單寧
• Food Matching: 香草烤頂級羊架配綠蒜泥, 法式香煎牛柳配貝亞恩斯醬, 炭烤熟成肉眼牛扒, 脆皮乳鴿配甘草燒汁, 陳年曼徹格芝士
• Grape Variety: Cabernet Sauvignon : 75%, Merlot : 20%, Cabernet Franc : 5%,

Winery

杜霍酒莊

Chateau Durfort-Vivens