Description

• Alcohol %: 13%
• Decant Time: 90 minutes
• Taste: black cherry, black currant, cedar, tobacco, spice box, tapenade, earthy, opulent texture, concentrated, savory
• Food Matching: Beef and Venison, Rare roast beef with Yorkshire pudding, Châteaubriand with Béarnaise sauce, Manchego and aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

品飲筆記：此年份歌利亞散發盧子、香料盒與雪松木箱的香氣，黑櫻桃與黑醋栗甜香中夾帶些許泥土與煙草韻；口感飽滿、質地豐厚但不粗糙，單寧已柔和而仍有支撐力。 酒莊故事：由Henri Martin陸續購置良好地塊而成，許多地段在1855年曾被列為一級或優良地塊，現由Jean Louis Triaud掌舵，延續對土地與品質的細緻要求。 釀造方式：人工採收，於不銹鋼溫控槽中以傳統方式發酵，瓶陳前於橡木桶中熟成約14個月，平均40%更換新桶，木質與香料感與果味維持平衡。 葡萄園環境：葡萄園以聖朱利安地區為主，另有部分田塊歸於上梅多克名下（Bel Air Gloria）。石質與礫石土壤帶來良好的排水與風味濃縮。 建議醒酒90分鐘以上，搭配紅肉或強烈風味乳酪最合適。

Tasting Note: A classic Saint-Julien showing layers of tapenade, spice-box, cedar chest, sweet black cherries and concentrated black currants. Earthy and tobacco notes underline a savory, opulent texture and a medium–to–full body with polished but present tannins. Producer Notes: Created by Henri Martin and assembled from numerous prized parcels (many classified in 1855), Château Gloria has built a reputation for meticulous viticulture and sustained quality. Today under the ownership of Jean Louis Triaud, the estate continues traditional, attentive winemaking. Winemaking Notes: Grapes are hand-harvested and fermented in temperature-controlled stainless steel vats using traditional methods. The wine spends 14 months in casks, with roughly 40% renewed each year, contributing to the cedar and spice influence without overwhelming the fruit. Vineyard Notes: The Domaines Henri Martin holdings are concentrated in Saint-Julien, with additional plots in the Haut-Médoc (labelled Château Bel Air Gloria). The varied parcels deliver concentration and structure typical of the appellation. Serve: Decant about 90 minutes to let tertiary aromas open. Drink now through 2040 for continued pleasure.

Winery

歌利亞酒莊是Henri Martin以收購方式逐塊整合而成，許多園地擁有悠久的評價與良好風土。酒莊重視人工採收與謹慎栽培，桶陳約14個月（新桶約四成），以平衡風土、果實與木質香氣。

Château Gloria was assembled parcel by parcel by Henri Martin from vineyards across Saint-Julien and surrounding Médoc communes, many of which were recognised in the 1855 classifications. Known for careful viticulture and classical winemaking, the estate ages its wines in oak (about 14 months with ~40% new barrels) and remains committed to producing concentrated, terroir-driven wines.