Description

• Alcohol %: 12 - 15%
• Decant Time: 1.5 hours
• Taste: blackcurrant, cassis, blackberry, black truffle, blueberry, violets, rose, cigar box, cedar, graphite, bergamot, silky texture, refined tannins, mineral, long finish
• Food Matching: Rare roast beef, Fillet steak, Sirloin steak, Roasted or grilled venison, Manchego and aged hard cheeses
• Grape Variety: Merlot , Cabernet Sauvignon , Petit Verdot ,

Tasting note

寶馬莊 2020 展現出酒莊招牌的平衡與絲綢般口感：黑醋栗、黑莓與熟李的濃郁果香，夾帶紫羅蘭、玫瑰花瓣和帶煙草、雪茄盒的木質調，再有礦物與黑松露般的土香。口感充實而優雅，果味濃郁但以絲滑、細緻的單寧包裹著，酸度支撐良好，餘韻悠長且帶 savoury 的風味。 酒莊介紹：寶馬莊位於瑪歌心臟地帶，為三級名莊，66公頃的砂礫土壤面向吉倫特河，這片古老的風土加上莊園細心耕作，釀出帶有焦點、平衡與延展性的酒。2020 年由 Thomas Duroux 領軍，家族經營（Sichel 與 Mähler-Besse），該年份產量約 109,648 瓶。 釀造工藝：此年份採用溫和萃取、結合大型 900L foudre 與不同容量橡木桶的長期陳釀，橡木與果味融合得宜；同時在酵母與硫化物管控上相當謹慎，保留香氣純淨與酒體的細緻度。以軟木塞封瓶，適合長期陳放，但年輕時稍作醒酒即可開放風味。 葡萄園與風土：產區砂礫層提供良好排水與熱量儲存，河口微氣候帶來清新調性，草列管理有助於果實均衡成熟。整體呈現出瑪歌典型的優雅、香氣層次與礦質骨架。

2020 Chateau Palmer (3ème Grand Cru Classé) shows the hallmark balance and silk of its terroir. Aromas open to intense black fruits — cassis, black cherry and ripe plum — layered with violets, cedar, graphite and subtle black-truffle earthiness. On the palate it is powerful yet refined: dense, polished fruit wrapped in silky, well-integrated tannins and bright mineral verve that keeps the wine focused. The oak is beautifully melded after élevage in large foudres and barrels, producing a long, savoury finish. Producer notes: Château Palmer champions a single-terroir philosophy: 66 hectares of gravelly soils above the Gironde estuary, tended by a committed team to create wines of focus, balance and length. The estate is managed by Thomas Duroux, under the ownership of the Sichel and Mähler-Besse families. Total production for 2020 was c.109,648 bottles. Winemaking notes: The 2020 vintage received meticulous treatment — fermentation with modern and large-format wood vessels, use of gentle extraction and extended élevage in a mix of large foudres and barrels to integrate oak and preserve texture. Techniques in the vintage included careful SO2 management and selection of yeasts to protect aromatic purity. Bottled under cork, the wine is made for long ageing but offers an immediate, sumptuous presence with decanting. Vineyard notes: Planted on classic Margaux gravel, the vineyard benefits from a cooling estuarine microclimate and grassy row management that promotes healthy ripening and freshness. The soils of ancient alluvial origin contribute to the wine’s mineral backbone and layered complexity.

Winery

寶馬莊（3級名莊）由 Sichel 與 Mähler-Besse 家族持有，Thomas Duroux 領導酒莊運作。66 公頃砂礫地面向吉倫特河，莊園重視田間管理與細緻陳釀，追求風土表現與絲滑口感。

Château Palmer is a celebrated Margaux estate (3ème Grand Cru Classé) owned by the Sichel and Mähler-Besse families and managed by Thomas Duroux. The property’s 66 hectares of gravelly vineyard soils overlooking the Gironde estuary produce concentrated, elegant wines polished through careful élevage in large foudres and barrels.