Description

• Alcohol %: 13%
• Decant Time: 20 minutes
• Taste: citrus peel, green apple, white stone fruit, floral, minerality, herbaceous, crisp, zesty, saline
• Food Matching: oysters and shellfish, grilled white fish, sushi and sashimi, goat cheese, light salads with citrus dressing, Asian seafood dishes (e.g. steamed fish, Thai lime)
• Grape Variety: Sauvignon Blanc , Semillon , Muscadelle ,

Tasting note

這款有機白酒帶著明亮又活潑的香氣：檸檬皮、青蘋果和細緻的白肉果香，伴隨花香與礦感。口感清爽有彈性，酸度鮮明卻不刺，酒體適中，舌面有輕微的鹽感與細緻質地，尾韻乾淨且舒緩。酒莊採用有機栽培，重視田間生態與土壤健康，葡萄多以人工採收，釀造過程偏向低干預—以低溫發酵與短期與酒泥接觸來保留果香與純淨度，幾乎不使用新橡木，使風味更直接反映田地。葡萄園土壤排水良好，氣候受海風影響，為這年份帶來自然的清爽與礦性張力。建議稍微醒20分鐘，最佳搭配海鮮、清爽沙拉與亞洲風味料理。

Bright and lively, this organic white presents a zesty nose of citrus peel, green apple and delicate white stone fruit, followed by floral touches and a saline mineral thread. On the palate it is crisp and well-structured, showing brisk acidity, subtle textural weight and a persistent, clean finish. Producer notes highlight organic farming and careful, low-intervention work in both vineyard and cellar. Grapes are hand-harvested and vinified with attention to freshness — cool fermentation, light lees contact and gentle oak avoidance to preserve purity. The vineyard sits on well-draining soils that lend the wine its tension and mineral edge, while seaside influences help maintain freshness in the ripe 2023 vintage. Serve lightly chilled; a short 15–30 minute rest will let the aromatics open.

Winery

羅黛塔酒莊走有機路線，重視土地與自然循環。園內多以人工管理與分區栽培，盡量降低農藥與外來干預。釀造上採低溫發酵、短期與酒泥接觸、避免過度使用新桶，想把田地個性與新鮮果香直接呈現出來。

Château Tour de Rodet is presented as an organically farmed estate focused on expressing terroir with minimal intervention. The team emphasizes soil health, selective hand-harvests and restrained cellar practices to keep wines fresh and transparent, with respect for tradition and modern organic standards.