Description

• Alcohol %: 14.5%
• Decant Time: 45-60 minutes
• Taste: black cherry, black currant, plum, forest floor, earthy, cedar, tobacco, roasted coffee, liquorice, spice, silky tannins, mineral finish, elegant, medium-plus body
• Food Matching: Ribeye steak, Fillet steak, Lamb, Beef and venison, Mature hard cheeses, Roasted game
• Grape Variety: Merlot : 85%, Cabernet Franc : 15%,

Tasting note

品嚐筆記：果香深沉，黑櫻桃、李子與黑醋栗為主調，伴隨林地、礦物土壤氣息，以及雪茄盒、烘焙咖啡和甘草的細緻香氣。口感圓潤且有層次，中偏厚實的酒體下藏著柔滑的單寧與穩定酸度，收結帶礦感與香料回韻。酒莊與釀造：卓龍夢特位居法定產區制高點，擁有360度日照與複雜土壤，這裡的生物多樣性是長期經營的成果。葡萄在嚴謹的林間式田間管理下採收，酒液於橡木桶中陳釀約18個月，釀造目標是保留果實純淨與結構的平衡。飲用建議：開瓶後醒約45–60分鐘，適合搭配烤肉或帶有香草、香料風味的紅肉料理。

Tasting Note: A refined, terroir-driven Saint-Emilion showing dense dark-fruit aromas—black cherry, plum and black currant—layered with forest floor, cedar, subtle tobacco and hints of roasted coffee and liquorice. On the palate it is medium-plus in body with polished, silky tannins, balanced acidity and a long, mineral-tinged finish. Producer Notes: The estate speaks of the power of its unique terroir tempered by bright, glistening fruit and a precise aromatic profile. The wines aim for balance and a sensation of fullness that evolves gracefully over time. Winemaking Notes: Matured 18 months in oak with attentive élevage to preserve purity and structure; cork-closed. Vineyard Notes: Situated at the highest point of the appellation with 360° exposure and exceptional soil complexity, the vineyard benefits from rich biodiversity and a mosaic of soils that lend complexity and definition. Drinking Window: 2008–2040.

Winery

卓龍夢特（Chateau Troplong Mondot）為列級莊園（Saint-Emilion Premier Grand Cru Classé B），座落於產區制高點。莊園擁有360度的獨特朝向與複雜的土壤結構，長期維護田間生物多樣性，以彰顯風土特質。釀酒方以精細的橡木桶陳釀與嚴謹的田間管理，追求香氣精準與陳年潛力。

Chateau Troplong Mondot is a Premier Grand Cru Classé B estate on the Saint-Emilion plateau. The property sits at the appellation's highest point, benefiting from complete exposure and a complex patchwork of soils. The estate emphasises terroir expression, biodiverse vineyard practices and careful élevage to produce wines of depth, aromatic precision and long ageing potential.