Description

• Alcohol %: 13%
• Decant Time: 30–60 minutes
• Taste: red cherry, cranberry, rose petal, earthy, clove spice, silky texture, bright acidity, fine tannins, cedar, fresh finish
• Food Matching: roast duck with orange glaze, miso-glazed salmon, pork belly with apple compote, mushroom risotto, charcuterie and soft cheeses, grilled lamb chops with herbs
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自煤河谷的清雅一款，散發清晰的紅果與花香，還帶點泥土與微香料的底蘊。聞起來是櫻桃、蔓越莓和玫瑰花瓣的組合，細緻而不張揚。入口質地柔滑，酸度明亮，口感有層次感但不厚重，單寧細緻如粉，帶出微微辛香和溫和橡木調，尾韻清新回甘。酒莊以小批次、溫和浸皮和精準橡木陳年來保留果香與鮮活感；適合稍微醒酒後享用，能很好地襯托有鮮味或帶油脂的菜餚，亦適合靜靜品味。

A cool-climate expression from Coal River Valley showing lifted red fruit and floral aromatics over a subtle earthy undercurrent. On the nose, bright cherry and cranberry lift alongside rose petal and a pinprick of clove. The palate is graceful and finely textured — silky mid-palate with vivid acidity and gentle savoury edges, framed by light cedar oak and fine, powdery tannins. Winemaking favours small-batch, gentle extraction with careful oak maturation to preserve freshness and finesse. Serve slightly chilled after a short decant to open the aromatics; pairs beautifully with rich, umami-driven dishes or simply enjoyed on its own.

Winery

雙手酒莊專注於從不同產區挑選優質果實，釀造出兼具果香與產區特色的酒款。面對較涼爽的產區時，他們偏好精細的田間管理與克制的橡木運用，讓土壤與風土的聲音更清楚地傳達出來。

Two Hands is a respected Australian producer known for sourcing fruit from distinct sites and crafting wines that balance fruit intensity with regional clarity. For their cooler-climate releases they emphasise careful vineyard selection and restrained oak influence to showcase site character.