Naked Malt Blended Malt Scotch Whisky

酒液呈現明亮的琥珀色，第一口便能感受到像奶油餅乾與烤乾果的友善香氣，伴隨櫻桃醬和麥芽的深層底味。口感黏稠、層次豐富，焦糖與棉花糖般的甜感先鋒，接著橙皮果醬、黑巧克力和香料（肉桂、丁香）慢慢鋪開。這款酒以雪莉桶收尾，給予明顯的乾果和木桶香，收結悠長。生產上由多款蘇格蘭單一麥芽調和而成，最後在首填雪莉桶完成陳放；從麥芽的田間風味到酒廠的調配工藝，都能在杯中找到溫潤又帶點辛香的證據，適合放半小時呼吸後慢慢品飲。

Bright amber in the glass, this blended malt opens with butter‑biscuit and toasted dried fruit notes alongside cherry jam and darker cereal undertones. On the palate it is viscous and rich — caramel and candy‑floss sweetness gives way to marmalade, spiced orange and a peppered warmth. Finished in oloroso (sherry) casks, the oak and dried‑fruit character is long‑lasting, with cinnamon and clove lingering on the finish. Producer notes highlight a consistent, full mouthfeel and a compelling sherry‑cask influence. Crafted by blending selected single malts across Scotland and matured in first‑fill sherry casks, it’s bottled with an oaked maturation profile and a T‑top cork closure.

Specification

• Alcohol %: 40-43%
• Decant Time: 15 minutes
• Taste: caramel, toffee, dried fruit, cherry, marmalade, sherry, malt, cinnamon, clove, chocolate, oak, spice
• Food Matching: Dark chocolate, Dried fruits and nuts, Aged cheddar or Manchego, Grilled/roasted red meats, Sticky toffee pudding, Cured meats
• Grape Variety: Malted Barley : 100%,

Winery

裸鑽（The Naked Grouse）系列以調和多款蘇格蘭單一麥芽為主，特色在於雪莉桶的收尾與木桶風味的呈現。背後的酒廠經驗豐富，從麥芽處理、蒸餾到雪莉桶陳放都有嚴謹的把關，目標是做出既親切又充滿風味的混合麥芽威士忌。

The Naked Grouse range presents this blended‑malt expression assembled from selected Scottish single malts. Emphasis is placed on sherry‑cask finishing and an oaked maturation profile; the brand showcases approachable, flavourful whiskies intended for both everyday sipping and food pairing.